Mimi, Pat and Claire – partners since 2019, 2008 and 2019 (Cymbria, Prince Edward Island)
In honour of Cymbria’s 15th anniversary on November 3rd, three EdgePointers stopped by the town that inspired our company’s name. They were on the island for meetings with our advisor partners.
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U.S. equities
Private equity: higher rates start to pummel dealmakers
The prospect of rates staying higher for longer is having powerful ripple effects across the economy; companies large and small are struggling to refinance debt, while governments are seeing the cost of their pandemic-era borrowings rise.
But private equity is the industry that surfed the decade and a half of low interest rates, using plentiful and cheap debt to snap up one company after another and become the new titans of the financial sector.
“Many of the reasons these guys outperformed had nothing to do with skill,” says Patrick Dwyer, a managing director at NewEdge Wealth, an advisory firm whose clients invest in private equity funds. “Borrowing costs were cheap and the liquidity was there. Now, it’s not there,” he adds. “Private equity is going to have a really hard time for a while . . . The wind is blowing in your face today, not at your back.”
Facing a sudden hiatus in new money flowing into their funds and with existing investments facing refinancing pressure, private equity groups are increasingly resorting to various types of financial engineering.
They have begun borrowing heavily against the combined assets of their funds to unlock the cash needed to pay dividends to investors. Some firms favour these loans because they remove the need to ask their investors for more money to bail out companies struggling under heavy debt loads.
Another tactic is to shift away from making interest payments in cash, which conserves it in the short term but adds to the overall amounts owed.
The co-founder of one of the world’s largest investment firms points out that almost the entire history of the industry has played out against a backdrop of “declining rates, which raise asset values and reduce the cost of capital. And that’s largely over.”
“The tide has gone out,” says Andrea Auerbach, head of private investments at Cambridge Associates, which advises large institutions on their private equity investments. “The rocks are showing and we are going to figure out who is a good swimmer.”
Before committing new funds to private equity, investors generally like to see returns from previous ventures. Increasingly, firms are resorting to financial engineering and complex fund structures to provide those returns.
Hg Capital, one of Europe’s largest buyout groups, has been particularly innovative, developing a model that other firms including EQT and Carlyle are replicating. It involves holding on to its best-performing assets for longer than is normal, transferring them between funds and generating returns for its backers by selling small parcels of these companies to other investors.
Other buyout groups are also turning to NAV loans to accelerate distributions as the traditional exit routes from investments — a sale to another company, or a flotation on the stock market — become more difficult.
Eyeing an opportunity, banks are increasingly pitching these loans to investment firms struggling to sell their companies, industry executives say. Carlyle, Vista Equity and Nordic Capital are among the firms that have tapped this market over the past year. Twenty per cent of the PE industry is considering such loans, according to a recent poll from Goldman Sachs.
Some pensions and endowments have even resorted to selling large stakes in private equity funds at discounts to their stated value to raise cash.
“We are having a lot of uncomfortable conversations,” says Dwyer, referring to meetings with private equity firms on behalf of investor clients. “It is year three and I haven’t had a distribution in funds that are fully baked [invested]. When am I going to get my capital back?”
This week’s fun finds
Lunch was a smash-ing success
Luca’s moai (our version of bringing EdgePointers together for a meal) was from one of Toronto’s best burger shops for smash burgers and fried chicken. Since we didn’t have enough Halloween candy floating around the office, there were Scooby-Doughnuts for dessert.
What’s the Shelf Life of Halloween Candy?
A candy’s shelf life is directly influenced by its ingredients. “For most sugar-based confections, losing moisture or drying out is the main reason,” says Richard W. Hartel, a professor of food engineering at the University of Wisconsin. “Find an old box of Peeps or Dots or jelly beans, and you’ll quickly see what that means.” Packaging can help sugar-based candies retain their shelf life: Such candies are often wrapped in plastic to prevent moisture loss, but once you open the package and expose the candies to air, they can dry out within days or weeks.
There are several factors that can instigate candy spoilage, including moisture, light, heat, and a candy’s fat content, according to food scientists from Kansas State University. Overall, general recommendations suggest the pantry is the best place to store sweets, away from light and moisture. Certain candies (like chocolate) may be okay in the fridge or freezer, but any that contain fruit or nuts should not be frozen.
The shelf life of chocolate varies based on type. Dark chocolate will last one to two years in foil if kept in cool, dark, and dry places, while milk and white chocolate will last up to 10 months. The higher milk fat content in white and milk chocolates shorten its shelf life when compared with dark chocolate.
Hard candies essentially have an indefinite shelf life, provided they are stored properly. Items like lollipops, Jolly Ranchers, and other individually wrapped candies do best without exposure to moisture. If such candies do spoil, they’ll appear sticky or grainy as a result of temperature changes or sugar crystallization, and may experience changes in flavor.
A good rule of thumb is to simply toss it when it stops tasting good. You probably won’t get sick — unless you eat all of it in one sitting, that is.