This week in charts
Interest rate sensitivity
ValuationsCapexS&P 500 Equal Weight Index vs. S&P 500 IndexU.S. equity ownership100 Best Companies to Work forEntry price dictates returnYield comparisonInvestment allocationsConsumersPBoC’s $56bn debt purchase sparks talk of bond market intervention
China’s central bank purchased Rmb400bn ($56.3bn) of long-dated sovereign bonds on Thursday, a move that traders interpreted as preparation to directly shore up bond yields in its booming debt markets.
The People’s Bank of China said it bought Rmb300bn worth of 10-year notes and Rmb100bn of 15-year notes from primary dealers, which had been sold by the Ministry of Finance to roll over maturing bonds only earlier in the day.
Analysts said the move, which stops the bonds from being traded in the market, further fuelled speculation that China’s central bank will soon intervene in the bond market to prevent an eventual snapback that could trigger Silicon Valley Bank-style losses in the financial system.
Chinese debt has rallied this year as global investors bet that Beijing will be forced to stimulate consumer demand in the world’s second-largest economy.
But the PBoC has repeatedly warned that falling yields — which move inversely to prices — risk provoking a liquidity crisis in the banking system. Earlier in the summer, the PBoC said it was ready to directly buy and sell in the market for the first time in decades to prevent a sharp fall in long-term yields.
“The PBoC is trying to engineer the yield curve”, said Wei Li, head of multi-asset investment for BNP Paribas in China, who described the buying action as a “sizeable amount”. “Now they have a lot more long-term debt on hand [because] speculators are betting against the central bank,” Li added.
Traders’ expectations that the central bank would soon buy and sell sovereign notes were fuelled by the PBoC’s creation of a new section on its website called “notices on the purchase and sale of sovereign bonds”.
Chinese authorities have been concerned about the yields on longer-dated debt as it is a source of funding for financial institutions such as pension funds.
Analysts said that purchasing the bonds gave the central bank the flexibility to sell at a later date, influencing the prices of 10-year to 15-year bonds. Selling long-dated debt in the market would raise yields.
Buy Now Pay Later Beats Steep Discounts for Private Fund Sellers
Investors looking to offload their stakes in private funds are letting buyers push back their payments by months rather than accept a big discount on the price.
They’re increasingly using “deferrals”, which allow buyers to make part of the payment upfront and the rest at an agreed date in the future. As elevated interest rates erode returns for private equity and private credit funds, making them less attractive, buyers have been able to push for increasingly appealing terms.
“We’re seeing much more back-weighted deferred payments and terms stretch out to 18 months from a year,” said Richard Chow, managing director at PJT Park Hill, an alternative asset advisory firm. The instrument is an “extremely powerful mechanism” to help sellers get a better price, said Chow, who was speaking specifically about the private equity market.
Deferrals have become more common in the past several years and terms are now more borrower-friendly. A survey this year of 100 secondary-market participants conducted by private markets advisor Campbell Lutyens found that 63% of respondents used deferrals in 2023, up from 50% the previous year. More than half of transactions had at least 60% of the full payment deferred, a 17 percentage points increase from the 2022 figure.
The trend is a symptom of the lack of liquidity investors are suffering due to a sluggish M&A environment. Despite green shoots with some major deals this year, the private equity machine has rebounded at a slower pace than initially expected. Speakers at private equity’s big meet up this June painted a dreary picture of returns.
Private equity funds have cast around for different ways to return money to their investors, including tapping private credit for fund-level financing. However, many owners of positions in private funds are taking matters into their own hands by turning to the secondaries market, where slices of private funds can be bought and sold.
Still, pricing data indicates that the deferral strategy is effective in helping sellers avoid having to offer large discounts. The percentage of net asset value that buyers paid for private infrastructure, credit and buyout funds ticked up in the first half of the year, according to a Secondary Market Insight report published by PJT Partners.
It may also be helping to keep the market active. Secondary market volume reached $70 billion in the first half of 2024, a 40% increase on the same period the previous year, according to the PJT report, which estimates that volumes will reach $145 billion for the full year.
This week’s fun finds
EdgePoint held this year’s fantasy football draft this week and also presented a trophy to last year’s league winner, Derek. It’s the first year of the trophy’s existence, but it lists previous winners (with room for future names).
Fruit and alcohol? Chocolate and cheese? The surprising science of food pairing
For some, recipe writing is an art, born of intuition and pragmatism. But like most disciplines, the culinary world has become susceptible to the pull of data.
In recent years, food scientists and chefs have begun studying the flavor compounds that appear in certain ingredients and searching for similarities elsewhere. Sites like Foodpairing.com even offer paid AI services to chefs looking for new combinations, as well as to customers seeking to better understand their own palates.
The results have been surprising. For example, chocolate and blue cheese share more than 70 flavor compounds (though that doesn’t mean I’ll be trying this brownie recipe anytime soon). Other combinations are perhaps more predictable: white wine and parmesan cheese, for instance, share a huge number of compounds – in fact, dairy products in general and fruits are close in flavor chemically to alcoholic drinks. Meanwhile, mushrooms, long understood as a scientific wonder, are isolated – they don’t share a statistically significant number of flavor compounds with anything.
Four researchers in the physics department at Northeastern University in Boston set out in 2011 to map out our flavor networks. They wanted to understand what patterns might appear in our food combinations and whether they can be attributed to anything other than individual taste.
They started out with two huge American recipe sites, epicurious.com and allrecipes.com. Wanting to avoid a western interpretation of “world cuisine”, they added menupan.com, a Korean site. In total, they looked at 56,498 recipes, grouped into cuisines from different geographical regions (North American, western European, southern European, Latin American and east Asian).
In the end, they found that North American and western European recipes have a lot more compound-sharing pairs than would be expected by chance alone. But in east Asian dishes, the trend was the reverse – the more flavor compounds shared by two ingredients, the less likely for them to be used together in the same recipe. Just why that might be remains a mystery – but we’re a little closer to understanding the connections our brains make when we open the fridge door.